Top chef & chocolatier David regularly demonstrates his culinary talents at top food festivals and events around the country and the world including prestigious locations such as Hampton Court Palace Tatton park, Speciality foods, Salon du chocolate and Earls Court, entertaining his audiences with his dry Yorkshire sense of humour and in-depth knowledge of chocolate history and easy to follow teaching style.

You won't find any "ego-bashing" recipes or impossible to find ingredients in David's demonstrations, just great food, pots of fun and a good portion of class.

David can be booked for your event or festival whether it's in a marquee, university, school hall, conference suite or exhibition centre. He can even bring along his own equipment including and pa system and projector.

To discuss your requirements or to book David, call his office or send an email to let us know 

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