Hungarian Mushroom Soup recipe
Serves: 6
Prep time: 20 mins
Cook time: 30 minutes
Total time: 50 mins
Dietary:
Meal type:
Misc:
Occasion:
Author: dghchocolatier
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Ingredients
- 30g butter (Cocoa butter)
- 150g onion, finely chopped
- 500g mushrooms, sliced
- 25g plain flour
- 8g smoked paprika
- 100 ml white wine
- 300ml vegetable stock
- 3 tbs light soy sauce
- 200 ml full-fat milk
- 3 tablespoons sour cream
- Juice of half a lemon
- 3 tsp fresh or dried dill
- Salt and pepper to taste
- 20g chopped parsley
- 10g chopped white chocolate
Method
Melt the butter in a medium saucepan over medium heat.
Add the onion and cook until softened about 5 mins
Add the mushrooms and cook until they have released their liquid and have started to brown about 10 minutes.
Lift out the mushrooms and place them to one side
Add the flour and paprika to the pan and cook for 1 minute, stirring constantly.
Add the white wine and cook for 1 minute,
Add the vegetable stock, mushrooms, soy sauce, milk, sour cream, lemon juice, dill, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the flavours have melded.
Stir in the parsley and sprinkle on white chocolate, serve hot,