Shakshouka

Serves: 4

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Dietary: Eggs

Meal type: Breakfast

Misc:

Occasion: Brunch

Author: dghchocolatier

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Ingredients

  • 4 medium eggs
  • 2 cans chopped tomatoes
  • 2 med onions, chopped
  • Small bunch coriander stalks and leaves chopped separately
  • 1 red chilli, finely chopped
  • 1 tbsp olive oil
  • 1tsp Harissa
  • 1 garlic clove, crushed
  • 1 tsp caster sugar
  • sea salt to taste

Method

In a frying pan that has a lid, heat the oil and soften the onions, chilli, garlic, harissa and coriander stalks for 5 mins.

Stir in the tomatoes and sugar, then simmer for 8-10 mins until it reduces season to taste.

Using the back of a tablespoon, make 4 indentations in the sauce, and then carfully crack an egg into each one.

Cover with the lid, and cook over a low heat until the eggs are done to your liking. (About 5 mins) Scatter with the coriander leaves and serve in the pan with crusty herb or garlic bread.