Cocoa the Cold Press Way
Just as the name suggests, cold press cocoa is prepared by brewing cocoa using cold water and then giving it a gentle press - much like its coffee and tea counterparts.
The result? A delicious and refreshing drink that not only tantalises your taste buds but also packs a punch of health benefits.
Cocoa Power for a Healthy Start
One might think of cocoa as a decadent treat, but it's more than just a guilty pleasure. Cold press cocoa is a nutritious way to kick-start your day. Unlike coffee, the theobromine in cocoa provides a gentle, sustained release of energy, making it an ideal choice for a long-lasting boost.
So, whether you're facing a hectic workday or need an afternoon pick-me-up, cold press cocoa has got you covered.
Brewing Up a Batch
Making your own cold-press cocoa is simpler than you might think. Here's what you'll need:
Ingredients:
- 140g cocoa nibs, ground (you can use a coffee grinder or mortar and pestle)
- 1 litre of cold still mineral water
Directions:
1. Begin by covering the ground cocoa nibs with cold water. You can do this in a French press for convenience, or use a Kilner jar with a coffee filter paper secured on top.
2. Allow the mixture to steep overnight, allowing the flavours to meld.
3. After steeping, give the mixture a gentle press to separate the cocoa nibs from the liquid.
4. Transfer the liquid to a labelled sterilised bottle or jar for storage, and keep it refrigerated to enjoy whenever you please.
An alternative method involves covering the cocoa nibs with water and letting the mixture sit at room temperature for at least 16 hours. To do this, place a coffee filter paper over the opening of a Kilner jar, securing it with an elastic band. Slowly pour the mixture into the jar, allowing the filter to work its magic.
Serving Suggestions
Now comes the tasty part - enjoying your homemade cold-press cocoa.
Serve it simply over ice, just like you would with iced tea, for a refreshing and invigorating experience. But if you are Feeling adventurous? Try mixing it 50/50 with your cold brew coffee for a harmonious blend of flavours.
So, there you have it - a delightful way to enjoy cocoa that's not only refreshing but also nourishing. Cold press cocoa is a versatile treat that's as good for your taste buds as it is for your health. Give it a whirl, and savour the goodness sip by sip.