Chocolate Masterclass | Truffle & Tasting Workshop
Hands-on chocolate making with award-winning chocolatier David Greenwood-Haigh. Learn truffle making, tasting, and tempering in a deliciously creative workshop.

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Where Collaboration Meets Creativity One Cocoa Bean at a Time
At Coeur de Xocolat, we believe that investing in people is the sweetest investment of all.
Our team building events blend creativity, communication, and chocolate to bring colleagues together in ways that are memorable, meaningful, and mouth-watering.
The Xocolat Factory Challenge A unique team building activity with a chocolate twist
Step inside the world of a chocolatier.
In the Xocolat Factory Challenge, participants will discover whether they have what it takes to become a real chocolate maker. Guided by our award-winning chef and international chocolate consultant David Greenwood-Haigh, teams will learn the art of creating handmade truffles and their very own signature chocolate bar complete with custom packaging.
From tempering and moulding to filling and finishing, every participant learns new techniques in a fun, hands-on environment designed to build confidence, connection, and creativity.
Flexible Formats for Every Team
The Xocolat Factory Challenge can be adapted for any group size or setting:
Small teams – foster collaboration, creativity, and communication.
Large groups split into smaller teams to introduce a friendly competitive element.
Hybrid or remote events – available as virtual chocolate workshops with home-delivered kits.
Whether it’s a short 30-minute icebreaker, a 4-hour immersive session, or a three-day Chocolate Safari® experience in Bruges or Paris, every programme is designed around your team’s goals.

Outcomes & Benefits
Our chocolate team building events can help your organisation to:
Build trust and team cohesion
Boost morale and creative thinking
Improve mindfulness and well-being
Celebrate success and give meaningful recognition
Develop leadership, communication, and problem-solving skills
Support change management in a positive, engaging environment
Why Choose Coeur de Xocolat?
With over 40 years’ experience in Blue Chip FMCG businesses, we bring a deep understanding of what makes teams tick and how to design experiences that truly deliver results.
Every workshop is bespoke, blending professional development with genuine enjoyment.
We’ve worked with organisations of all sizes, from global brands to small start-ups, delivering sessions that leave participants energised, inspired, and smiling.
Let’s Create Something Extraordinary Together
From boardrooms to conference centres or even the cocoa forests of the world Coeur de Xocolat offers unforgettable team building experiences that transform collaboration into chocolate magic.
Get in touch if you have an idea that isn’t on the list, please contact us with your ideas. We’ll design a tailor-made experience that fits your team’s objectives perfectly.
Hands-on chocolate making with award-winning chocolatier David Greenwood-Haigh. Learn truffle making, tasting, and tempering in a deliciously creative workshop.
Luxury chocolate pop-up experiences that blend storytelling, sampling, and brand activation crafted by Coeur de Xocolat to captivate customers and drive engagement.
David is a regular at food festivals, a 'seasoned' demonstrator creating tasty, healthy food based on traditional recipes that are easy to repeat no nonsense dishes, often but not exclusively incorporating chocolate.
Hire award-winning chocolatier David Greenwood-Haigh for unforgettable chocolate events, tastings, cocktails, and chef collaborations that blend craft, flavour, and storytelling.
World Master Chef & Craft Guild of Chefs Master Chef, David Greenwood-Haigh brings 50+ years of expertise to global food competitions.