Chocolate and food blog
Tray fermentation of cocoa beans
The fermentation of cocoa beans is a crucial step in unlocking the full flavour potential of chocolate.
International hot chocolate day
Ten fascinating facts about hot chocolate to celebrate Hot Chocolate Day
"Cinnamon Delights: A Spice with Timeless Appeal"
Cinnamon's story takes us back centuries when it was considered a precious commodity. Beyond its well-known bark, did you know that even the leaves of the cinnamon tree have culinary and medicinal significance?
join me on a flavourful journey as we explore the wonders of cinnamon
Redeeming the 82%: Cocoa Flour's Antioxidant Power
In the world of chocolate and cocoa, we often focus on the delicious final products like bars and truffles, but what if I told you that there's a hidden gem within the cocoa bean that's often overlooked? Enter cocoa flour, a true superhero in the realm of antioxidants.
Understanding Dutching in Cocoa Processing
As an award-winning chef and chocolate consultant, I often receive inquiries about Dutching in cocoa processing. What exactly is it? What purpose does it serve, and is it a desirable practice in chocolate production?
Have you ever pondered what sets your chocolate creations apart or noticed the variations in cocoa powders on the market? The answer may lie in Dutch-processed cocoa.
Mass Balance vs. Certified Cocoa: Impact on Farmers' Income
In the world of cocoa and chocolate-making, the choice between mass balance and certified cocoa is more than a technicality; it's a decision that directly influences the livelihoods of cocoa farmers.
As a chef, chocolatier, and international chocolate consultancy, I understand the importance of ethical sourcing and sustainability
Why should you take on a chocolate-making class?
It’s fun, but still based on completing a task
Many of us would love to know how to make our own chocolate, whether that might take the form of a conventional chocolate bar, Belgian truffles, or perhaps something different altogether.
A Swashbuckling Adventure: Chocolate and Pirates
Ahoy, young buccaneers and lads and lasses of the primary school! Set your course for an exciting voyage back in time as we uncover a tasty tale that combines the daring escapades of pirates with the surprising origin of cocoa beans. Avast ye, for this be a lesson in history, mystery, and delicious chocolate!
Unwrap the Cadmium Conundrum: Impact on African Cocoa Farmers"
Chocolate, a delightful treat that brings joy to countless lives, is now facing scrutiny due to a hidden menace lurking within its ingredients. Cadmium, a toxic heavy metal, has infiltrated cocoa beans, sparking concerns about consumer health and the livelihoods of African cocoa farmers. In this blog post, we delve into the cadmium issue in chocolate, shedding light on its potential impact on those who cultivate the cocoa that brings pleasure to millions.
Embarking on a Chocolate Safari: The Irresistible Allure of Storytelling
In the captivating realm of chocolate consultancy, I've uncovered a secret recipe for enchanting interactions – the art of storytelling. Like a compass guiding us on a chocolate safari, stories possess the innate ability to forge profound emotional connections, rendering complex information relatable, unforgettable, and undeniably persuasive. As a dedicated chocolate consultant, I've marvelled at the remarkable impact storytelling has on both clients and the delectable world of chocolate.
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Chocolate in Savoury Dishes
Chocolate's appeal extends beyond desserts; the deep, bittersweet notes of cocoa powder and single origin chocolate bars can add richness to savoury creations.
Building on the concept of using cocoa nibs and cocoa butter in cooking, chocolate has been a staple in European and South American savoury cuisine for centuries.
Talk like a pirate day
Ahoy there, me hearties! Gather 'round and prepare to set sail on a tale as wild as the open sea itself.
Deep in the annals of history, there are stories that will make your timbers shiver with delight.
This one is a gem fit for Talk Like a Pirate Day on September 19.
So batten down the hatches and let's dive into the yarn of pirates, Spanish ships, and a mighty fine case of mistaken identity. Arrr!
Discover the Culinary Delights of Cocoa Butter: From Chocolate to Savoury Creations
Cocoa butter, the luscious fat extracted from cocoa beans, isn't just a chocolate-making essential. It's a culinary gem that brings a subtle chocolate aroma and a smooth, velvety texture to both sweet and savoury dishes.
Whether you're an avid baker, a gourmet chef, or simply love experimenting in the kitchen, here's how cocoa butter can elevate your culinary endeavors.
Press Your Own Cocoa Butter at Home: Elevate Your Chocolate-Making Adventure!
Are you someone who, like me, enjoys the purity of single-origin chocolate? Look no further!
The Peanut Oil Press is your key to creating authentic cocoa butter at home, using your preferred cocoa bean origin.
Join me as I share my experiences as a chocolate consultant and teacher with this incredible little machine and explore the benefits of making your own single-origin cocoa butter from roasted nibs.
Nature's Edible Gems: Exploring the Culinary Use of Edible Flowers
As chefs, we are constantly seeking to elevate culinary experiences by exploring unique ingredients that tantalise taste buds and add a visual enchantment to dishes.
Enter edible flowers – nature's edible gems that infuse dishes with vibrant colours, delicate aromas, and subtle flavours.
