chocolate blog written by a real chocolatier

Stir up Sunday Christmas food traditions

Christmas food traditions have you ever wondered what stir up Sunday is and why we do what we do?

Dubai Chocolate team Event

Dubai Chocolate al Ghurair foods Teambuilding Event

Team building In the south of France

Chocolate teambuilding events

Does Colour really have an effect on taste?

Advertisers, bloggers and Instagramers know that just the picture of delicious food can be enough to make people hungry or even eat less!

Christmas food traditions mendiants

Cheese and Chocolate can be the Perfect Pairing

We all known that cheese goes well with beer and wine.

But what about chocolate?

What is the difference between Dutched and Natural Cocoa Powder?

Chocolate safari to Sao tome & Principe

Chocolate safari to São Tomé and Príncipe

Interesting facts about São Tomé and Príncipe

a collection of interesting facts about São Tomé and Príncipe

Coating with chocolate (Hand Panning)

How to coat things with chocolate

Chocolate safari to Haiti Pisa

Chocolate safari to Haiti visiting cocoa farmers and listening to their stories

Chocolate safari to Haiti

Chocolate safari to Haiti visiting cocoa farmers and listening to their stories

Is Chocolate is bad for your pets?

Chocolate is bad for your pets!

Christmas food traditions Mince pies

Christmas food traditions The History and traddition of Mince Pies

Christmas food traditions Turkey

Christmas traditions why we eat Turkey

How much food should you prepare for Christmas lunch?

How to remove chocolate stains from clothing

Why do we eat mince pies at Christmas?

A brief history of mince pies

Christmas lunch 2018 planning

Make your Christmas lunch 2017 easy with a little planning

Christmas food traditions The yule log

Its that time of year already stir up Sundays gone and the puddings are maturing and the next job on the list is the Yule log but why a yule log?

The History of Churros

As the food festival season hits its peak, thousands of foodies like me will be enjoying a favourite festival treat—churros

Add Flavourings to Chocolate using oils

How to Add Flavouring to Your Chocolate using Oils

How to have the best chocolate fountain

Chocolate Fountain help and advice

Chocolate and rum pairings

Pairing Rum & Chocolate how to

Three ways to brownie heaven

How to make PERFECT BROWNIES every time

Chocolate tempering What exactly is it & how to do it.

with a little practice it can be done at home

Generate new product ideas

Innovation is often the key in most sectors, but in food and drink it’s much more critical

History and origins of chocolate truffles

What is and what isn't a truffle?

Savoury Chocolate!

Following on from How to use cocoa nibs in the kitchen we know Chocolate is a common ingredient in savoury cooking in certain parts of Europe and Mexico

Hot Chocolate and how to make it ?

cocoa is among the many things the Spaniards acquired from the Aztecs.The botanical name for chocolate is Theobroma, which means "food of the gods".

The name is appropriate for the importance of chocolate in the Mexican culture.

The Aztec people made a wide range of beverages using cocoa combined with seeds, honey, nuts, and spices.