Chocolate and food blog
Cocoa travels to Fernando Po
In the heart of the 19th century, the world was buzzing with tales of a new crop that promised wealth and prosperity: cocoa.
Far across the Atlantic, in the rich, fertile soils of the Amazon Basin, this "food of the gods" had long been cherished.
But it wasn't until European explorers and colonists ventured into these lands that cocoa began its extraordinary journey to distant shores.
Inclusions: Adding Value, Minimising Cocoa Dependency
Inclusions, those delightful surprises nestled within the chocolate, offer a versatile canvas for innovation. By incorporating nuts, dried fruits, fudge, and other delectable ingredients, chocolatiers can create unique flavour profiles that excite our taste buds and add texture without relying solely on chocolate.
The Role of Sonic Symphony in Taste Perception
In the pursuit of crafting chocolate experiences that transcend the ordinary, we often explore innovative techniques to enhance taste perception.
One such frontier gaining traction in the world of chocolate is the integration of the sonic symphony – we know from my earlier post that harnessing the power of sound to elevate the enjoyment of chocolate tasting is important. In this article, we unwrap to discover the fascinating realm of sonic symphony and its potential to redefine the way we perceive and appreciate chocolate.
"Cinnamon Delights: A Spice with Timeless Appeal"
Cinnamon's story takes us back centuries when it was considered a precious commodity. Beyond its well-known bark, did you know that even the leaves of the cinnamon tree have culinary and medicinal significance?
join me on a flavourful journey as we explore the wonders of cinnamon
Redeeming the 82%: Cocoa Flour's Antioxidant Power
In the world of chocolate and cocoa, we often focus on the delicious final products like bars and truffles, but what if I told you that there's a hidden gem within the cocoa bean that's often overlooked? Enter cocoa flour, a true superhero in the realm of antioxidants.
Understanding Dutching in Cocoa Processing
As an award-winning chef and chocolate consultant, I often receive inquiries about Dutching in cocoa processing. What exactly is it? What purpose does it serve, and is it a desirable practice in chocolate production?
Have you ever pondered what sets your chocolate creations apart or noticed the variations in cocoa powders on the market? The answer may lie in Dutch-processed cocoa.
Mass Balance vs. Certified Cocoa: Impact on Farmers' Income
In the world of cocoa and chocolate-making, the choice between mass balance and certified cocoa is more than a technicality; it's a decision that directly influences the livelihoods of cocoa farmers.
As a chef, chocolatier, and international chocolate consultancy, I understand the importance of ethical sourcing and sustainability
A Swashbuckling Adventure: Chocolate and Pirates
Ahoy, young buccaneers and lads and lasses of the primary school! Set your course for an exciting voyage back in time as we uncover a tasty tale that combines the daring escapades of pirates with the surprising origin of cocoa beans. Avast ye, for this be a lesson in history, mystery, and delicious chocolate!
Unwrap the Cadmium Conundrum: Impact on African Cocoa Farmers"
Chocolate, a delightful treat that brings joy to countless lives, is now facing scrutiny due to a hidden menace lurking within its ingredients. Cadmium, a toxic heavy metal, has infiltrated cocoa beans, sparking concerns about consumer health and the livelihoods of African cocoa farmers. In this blog post, we delve into the cadmium issue in chocolate, shedding light on its potential impact on those who cultivate the cocoa that brings pleasure to millions.
The Irresistible Allure of Storytelling: Embarking on a Chocolate Safari
In the captivating realm of chocolate consultancy, I've uncovered a secret recipe for enchanting interactions – the art of storytelling. Like a compass guiding us on a chocolate safari, stories possess the innate ability to forge profound emotional connections, rendering complex information relatable, unforgettable, and undeniably persuasive.
As a dedicated chocolate consultant, I've marvelled at the remarkable impact storytelling has on both clients and the delectable world of chocolate.
Chocolate in Savoury Dishes
Chocolate's appeal extends beyond desserts; the deep, bittersweet notes of cocoa powder and single origin chocolate bars can add richness to savoury creations.
Building on the concept of using cocoa nibs and cocoa butter in cooking, chocolate has been a staple in European and South American savoury cuisine for centuries.