Chocolate and food blog

chocolate making in Togo

Explore our journey to create organic, bean-to-bar chocolate in Togo. From sustainable cocoa farming and traditional techniques to community collaboration and eco-tourism, discover how we craft chocolate that celebrates Togo’s heritage and promotes environmental stewardship.

Top 10 Must-Visit Chocolate Shops in Ireland for a Sweet Adventure

Embark on a delectable journey through Ireland's top chocolate shops, featuring artisan treats, interactive workshops, and unique Irish flavours from coast to coast

Exploring Ireland's rich chocolate Heritage: from bean to bar

“Uncover Ireland’s unique chocolate heritage, featuring local artisans, sustainable practices, and exceptional flavours.”

Sustainable Chocolate: How Fairly Trading, Fairtrade, and Buying Local Sugar Shape the Future of Chocolate-Making

Sustainable Chocolate: Exploring Fairtrade, Fairly Trading, and Local Sourcing to Build a Greener Future in Chocolate-Making

Developing Chocolate Cocktail Recipes Using Cocoa Pod Juice and Vinegar

Chocolate Cocktails with Cocoa Pod Juice & Vinegar:

Explore a new frontier in cocktail-making by combining the tropical sweetness of cocoa pod juice with the tangy balance of cocoa vinegar. From refreshing sours to rich, chocolate-infused creations, these unique ingredients add complexity and sustainability to your mixology experience.

The Evolution of Cacao Ceremonies: From Ancient Ritual to Modern Wellness

When we think of cacao today, we often imagine a warm cup of rich hot chocolate or luxurious bars of creamy chocolate. However, cacao’s story stretches far beyond this, rooted in the sacred practices of ancient Mesoamerican cultures. What’s interesting is that while cacao held ceremonial importance for thousands of years, the idea of the cacao ceremony as we understand it today is a much more modern concept.

Fairtrade Fortnight – A Celebration of Ethical Trade

Fairtrade Fortnight: Celebrating Ethical Trade & Sustainable Chocolate
Explore the impact of Fairtrade on cocoa farmers, ethical sourcing, and how you can support fair wages through your chocolate choices. Join the movement for a more sustainable future.

Does Terroir Impact Cocoa Flavour?

Discover how soil, climate, and altitude influence the unique flavours of cocoa. Explore the concept of terroir, its impact on chocolate, and how different regions contribute to the rich diversity of flavours in every bar.

The Best Way to Melt Chocolate: Tips from a Chocolatier

"Learn the essential techniques for melting and tempering chocolate, including expert tips for achieving a smooth, glossy finish every time."

Cocoa travels to Fernando Po

In the heart of the 19th century, the world was buzzing with tales of a new crop that promised wealth and prosperity: cocoa.

Far across the Atlantic, in the rich, fertile soils of the Amazon Basin, this "food of the gods" had long been cherished.

But it wasn't until European explorers and colonists ventured into these lands that cocoa began its extraordinary journey to distant shores.

From Brazil to São Tomé: The Colonial Journey of Cocoa

Cocoa's history is as rich and complex as the aromas in the chocolate it eventually produces.

While many associate the origins of cocoa with the Olmecs, Mayans, and Aztecs of Central America, its spread to the islands off the coast of Africa, specifically São Tomé, is a fascinating chapter often overlooked.

Why become a brand ambassador

Becoming an ambassador for other brands can be beneficial for your brand, but it's important to carefully consider a few key factors:

Sweet Harmony: Exploring the Origins of Marmalade and its Perfect Pairing with Chocolate

The history of this beloved preserve can be traced back to the 16th century, when Portuguese sailors brought Seville oranges to Europe.

The word "marmalade" itself is derived from the Portuguese word "marmelada," meaning quince jam. Initially, marmalade was made from quinces, but as oranges became more readily available, they became the fruit of choice for this delectable spread.

Inclusions: Adding Value, Minimising Cocoa Dependency

Inclusions, those delightful surprises nestled within the chocolate, offer a versatile canvas for innovation. By incorporating nuts, dried fruits, fudge, and other delectable ingredients, chocolatiers can create unique flavour profiles that excite our taste buds and add texture without relying solely on chocolate.

Vinegar on the Cocoa Farm

As I continue my journey deeper into cocoa cultivation i find something that might just pique your curiosity: the utilisation of vinegar on the cocoa farm.

As we look into this intriguing topic, we'll uncover the various ways in which cocoa vinegar can be a valuable ally in nurturing cocoa trees and ensuring a bountiful harvest.

The Role of Sonic Symphony in Taste Perception

In the pursuit of crafting chocolate experiences that transcend the ordinary, we often explore innovative techniques to enhance taste perception.

One such frontier gaining traction in the world of chocolate is the integration of the sonic symphony – we know from my earlier post that harnessing the power of sound to elevate the enjoyment of chocolate tasting is important. In this article, we unwrap to discover the fascinating realm of sonic symphony and its potential to redefine the way we perceive and appreciate chocolate.

Homeschooling Chocolate Workshops

In today's dynamic educational landscape, homeschooling offers unparalleled flexibility and customisation. At Coeur de Xocolat, we believe that learning should be as enjoyable as it is enlightening

Tray fermentation of cocoa beans

The fermentation of cocoa beans is a crucial step in unlocking the full flavour potential of chocolate.

Cabbage Surplus: A Pikliz Revelation with Cocoa Vinegar

In Ghana fields overflow with cabbage and market prices dip, and there lies an opportunity for culinary innovation.

International hot chocolate day

Ten fascinating facts about hot chocolate to celebrate Hot Chocolate Day

Sweetening Team Spirit: Chocolate Games to Break the Ice and Boost Office Morale

"Discover a collection of chocolate-themed games perfect for breaking the ice and boosting team morale in the office.

From Chocolate Coin Toss to Chocolate Charades, these fun activities are designed to get your team laughing and bonding over their favourite sweet treat."

"Cocoa Chronicles: Meeting Mr. Jones in the Heart of Ghana"

Embark on a captivating journey through Ghana's lush cocoa groves with Mr. Jones. Explore his well-traveled life, intertwined with the rich history of cocoa, as we uncover a cross-cultural connection amidst the thriving landscapes. Discover the poignant tales of Mr. Jones' connection to his roots through the art of pruning and the rhythmic hum of laundry work. Join us in celebrating the interconnectedness of lives, where every encounter unfolds unexpected stories. Immerse yourself in the extraordinary tapestry of humanity—one cocoa-scented encounter at a time.

Cinnamon’s Timeless Journey: The Untold Story of Cinnamon Leaves

Cinnamon’s rich history spans centuries, once valued as a precious commodity. But did you know that the cinnamon tree's leaves also hold significant culinary and medicinal benefits?

Join me on a flavourful journey as we uncover the hidden wonders of cinnamon.

Redeeming the 82%: Cocoa Flour's Antioxidant Power

In the world of chocolate and cocoa, we often focus on the delicious final products like bars and truffles, but what if I told you that there's a hidden gem within the cocoa bean that's often overlooked? Enter cocoa flour, a true superhero in the realm of antioxidants.

5 documented health benefits of chocolate that you might not have been aware of

Most of us are accustomed to the notion that we shouldn’t be overdoing it on chocolate – and even here at Coeur de Xocolat, we wouldn’t exactly depart from that widespread belief. Even when it comes to some of the very best things in life, after all, it is sensible to have limits.

Understanding Dutching in Cocoa Processing

As an award-winning chef and chocolate consultant, I often receive inquiries about Dutching in cocoa processing. What exactly is it? What purpose does it serve, and is it a desirable practice in chocolate production?

Have you ever pondered what sets your chocolate creations apart or noticed the variations in cocoa powders on the market? The answer may lie in Dutch-processed cocoa.

Carbon Capture with Cocoa

Carbon storage in soil, exceeding that of the atmosphere and plant life combined, is an extraordinary concept.In the context of regenerative agriculture, a beacon of sustainable practices, it presents a potent solution. This approach not only aids in the reduction of atmospheric CO2 levels but also fortifies soil quality, rendering it more robust in the face of challenges like drought.

Mass Balance vs. Certified Cocoa: Impact on Farmers' Income

In the world of cocoa and chocolate-making, the choice between mass balance and certified cocoa is more than a technicality; it's a decision that directly influences the livelihoods of cocoa farmers.

As a chef, chocolatier, and international chocolate consultancy, I understand the importance of ethical sourcing and sustainability

The Metate: Ancient Mesoamerican Tool in the World of Cocoa":

"In the world of cocoa, before the advent of modern equipment like refiners, grinders, or melangeurs, one humble yet indispensable tool reigned supreme: the metate. This artisanal apparatus played a vital role in the transformation of raw cocoa beans into the coarse cocoa paste used in the production of sacred beverages.

Why should you take on a chocolate-making class?

It’s fun, but still based on completing a task

Many of us would love to know how to make our own chocolate, whether that might take the form of a conventional chocolate bar, Belgian truffles, or perhaps something different altogether.