Chocolate Parties & Community Events

Chocolate Parties & Community Events

Bring a little cocoa magic to your gathering Chocolate has an extraordinary ability to bring people together.

At Coeur de Xocolat, our chocolate experiences combine storytelling, tasting, making and a generous helping of fun. Whether you are organising a birthday, community celebration, club meeting, school activity or simply looking for something a little different, we create chocolate events designed around your group.

Led by World Master Chef and international chocolatier David Greenwood-Haigh, every session is relaxed, hands-on and tailored to the people in the room. Coeur de Xocolat

Community Groups, Schools & Clubs
Chocolate you can taste, touch and discover we take chocolate beyond the wrapper.

Participants can explore real cocoa pods, cocoa beans, professional chocolate-making equipment and ethically sourced chocolate while discovering how cacao travels from farm to finished bar.

Expect stories from the cocoa-growing world, plenty of tasting and practical activities designed to get everyone involved.

Perfect for:

Schools and educational groups 
Women’s Institutes and U3A groups 
History, food and heritage societies 
Scouts, Guides, Brownies and Rainbows 
Community and social groups

Children’s Chocolate Parties

Chocolate everywhere. Exactly as it should be. Chocolate lollipops, moulding, decorating, dipping and plenty of sticky fingers.

Children get to make their own chocolate creations while discovering where chocolate actually comes from. Themes can be adapted to suit the occasion, from chocolate treasure hunts to chocolate fountains and creative decorating.

We use age-appropriate activities and can tailor sessions to different group sizes and abilities.

Fairtrade chocolate where possible • Allergen-aware • Fully insured • Enhanced DBS checked Coeur de Xocolat

I would definitely replace the current phrase “Chocolate lollies, giggles, and gooey chocolate fountains”. It is friendly, but the rest of your site positions you as a serious chocolatier and educator, so the new version keeps the fun without sounding like a children’s entertainer.

Chocolate Tastings & Grown-Up Gatherings
Sip, taste, compare and discover

Chocolate tasting should be more than simply eating six pieces of chocolate.

We explore flavour, origin, aroma, texture and the stories behind the cacao while pairing chocolate with drinks and ingredients that reveal completely different sides of it.

Experiences can include:

Chocolate & Wine Pairing
Beer & Chocolate Tasting
Rum & Chocolate Tasting
Build a Bar Workshop
The Art of Chocolate Painting & Design
Chocolate Tasting Masterclasses

Ideal for birthdays, anniversaries, hen parties, private gatherings and food-loving groups.

Your current page lists wine, beer, Build a Bar and Art of Chocolate, but given the rum tasting work you now offer, I would add Rum & Chocolate here as well. Coeur de Xocolat

Signature Chocolate Experiences
Go further into the world of cacao

Chocolate Safari®
Travel through chocolate without necessarily leaving the room. Chocolate Safari® combines tasting, history, people and place, drawing on David’s work across Europe, West Africa and cacao-growing regions around the world.

The Truffle Masterclass
Learn how to make, flavour, roll and finish your own chocolate truffles.

Xocolat Factory Challenge
Teams become chocolate makers for the day, creating their own original chocolate bar and bringing an idea from concept to finished product.

Death by Chocolate
Our immersive chocolate challenge. Participants work together to rescue a fictional chocolate business through creativity, problem solving and, naturally, a considerable amount of chocolate.

The existing description of Death by Chocolate says it lasts two days. If you still offer only that format, keep that detail; if you now adapt it, I would avoid locking the main copy to a particular duration. Coeur de Xocolat

We Bring the Chocolate to You,

you do not need a chocolate kitchen.

We can deliver experiences in:

Homes • Schools • Community centres • Hotels • Festivals • Conference venues • Clubs • Private venues

Sessions can be adapted for educational groups, celebrations, corporate teams, heritage events and participants with different sensory or accessibility needs. Coeur de Xocolat

More than a chocolate workshop

Your event is led by David Greenwood-Haigh World Master Chef, international chocolatier, chocolate consultant, educator and competition judge.

David has spent more than two decades teaching, tasting and telling the story of chocolate, from professional kitchens and universities to cocoa farms in West Africa.

You are not simply booking someone to melt chocolate.

You are booking someone who can take a cocoa pod, a chocolate bar and a room full of people and turn them into a story.

Ready to plan your chocolate event?