Craft, Taste, and Create the Art of Fine Chocolate

Spend half a day with award-winning chocolatier David Greenwood-Haigh learning how to make your own delicious truffles, filled chocolates, and decorative treats.

The Chocolate Masterclass is our most popular hands-on workshop a truly uplifting and sensory experience that blends storytelling, tasting, and skill.
Packed with chocolate history, flavour discovery, demonstrations, and creativity, this immersive session offers a journey through the world of chocolate from bean to bar.
Everyone leaves smiling and weighed down with their handmade creations.

Chocolate Connoisseurs’ Tasting

The day begins with a (tasty) crash course in chocolate history.
You’ll uncover the fascinating journey of cacao from ancient rituals to fine modern craftsmanship with plenty of exotic tasters along the way.

In our bean-to-bar discovery session, you’ll sample raw cocoa nibs, 100% pure chocolate, and fine single-origin varieties.
We’ll guide you through the art of tasting like a connoisseur learning to recognise flavour notes, aromas, and textures in the world’s most indulgent ingredient.

Unique Chocolate Making

Next, you’ll get hands-on and creative in your own mini chocolate studio.
Start by making and decorating your own chocolate lollipop, experimenting with textures, colours, and toppings.
This fun warm-up sets the stage for the truffle challenge to come!

The Truffle & Filled Chocolate Workshop

After a live demonstration from David, you’ll be ready to create your own selection of truffles and filled chocolates.
Using dark chocolate ganache, milk chocolate fudge, and glossy melted couverture, you’ll dip, roll, and decorate your way to irresistible handmade confections.

Bowls of melted chocolate, rich cream fillings, and a sprinkle of imagination this is where creativity meets craftsmanship.

Goody Bags & Takeaways

At the end of your Chocolate Masterclass, each participant leaves with:

A chocolate lollipop they’ve designed themselves

A beautiful ribbon-tied box containing at least 15 handmade chocolates

A new appreciation for the art of fine chocolate

This workshop covers everything you need to create professional-quality truffles at home — plus the satisfaction of tasting your own creations.

Workshop Details

Duration: 2 to 2.5 hours
Format: Interactive, hands-on, fully guided by David Greenwood-Haigh
Group Size: Flexible suitable for individuals, couples, or teams
Includes: All ingredients, tools, tastings, and packaging

📞 Contact David to book your Chocolate Masterclass or to design a bespoke version for your group or corporate event.