Hands-on chocolate making with award-winning chocolatier David Greenwood-Haigh. Learn truffle making, tasting, and tempering in a deliciously creative workshop.
Luxury chocolate pop-up experiences that blend storytelling, sampling, and brand activation crafted by Coeur de Xocolat to captivate customers and drive engagement.
David is a regular at food festivals, a 'seasoned' demonstrator creating tasty, healthy food based on traditional recipes that are easy to repeat no nonsense dishes, often but not exclusively incorporating chocolate.
Hire award-winning chocolatier David Greenwood-Haigh for unforgettable chocolate events, tastings, cocktails, and chef collaborations that blend craft, flavour, and storytelling.
World Master Chef & Craft Guild of Chefs Master Chef, David Greenwood-Haigh brings 50+ years of expertise to global food competitions.
.720x600_crop__autoautoautoauto.JPG)