Hire an Award-Winning Chocolatier

Bring the magic of chocolate to your event, team day, or product launch with David Greenwood-Haigh award-winning chef, chocolatier, and international chocolate consultant.

Whether you’re developing new chocolate products, adding flavour innovation to your range, or looking to entertain and inspire guests, David’s expertise and engaging style will make your experience unforgettable.

Chocolate Innovation & Ideation

Looking to extend your current range or develop exciting new products?
Our Chocolate Ideation Service helps you move from concept to creation with hands-on expertise grounded in real factory experience.

David has first-hand experience setting up a small bean-to-bar chocolate factory, producing fine craft chocolate on a micro-batch scale. 

That means he understands the practicalities from equipment selection and production flow to packaging, compliance, and flavour development. Whether you’re exploring your first recipe or refining a premium retail line, David brings both creativity and operational know-how to help you innovate confidently.

Corporate & Event Experiences

Need to guarantee sweet success at your next conference, team-building day, or client event?
Book one of our unique chocolate-themed experiences:

Around the World in Chocolate a global tasting adventure
Chocolate Team-Building Workshops collaborative, creative, and delicious
Chocolate Safari® Experiences discover origins, flavours, and stories from rainforest to recipeFlavour Pairing Sessions explore chocolate with wine, cheese, whisky, rum, or beer

Each session is fully customisable to your goals, group size, and budget designed to inspire, educate, and delight.

Chocolate Pairing Menus & Chef Collaborations

For restaurants, hotels, and event caterers, David offers a bespoke pairing and menu development service.
Collaborate directly with an award-winning chocolatier to design and deliver complete chocolate pairing menus that elevate your dining experience.

Options include:

Wine & Chocolate Pairing Menus exploring terroir and tannin harmony
Whisky & Chocolate Flights from Speyside to São Tomé
Rum & Chocolate Journeys tropical flavour storytelling
Beer & Chocolate Tastings malt, roast, and cocoa synergy

David can also liaise with your chefs to design integrated dishes from chocolate glazed mains to signature desserts ensuring every pairing fits seamlessly within your culinary theme.

Each collaboration can include:

Recipe development and testing
Ingredient sourcing and supplier advice
Menu copywriting and tasting notes
Live tasting events or pairing dinners with chef introductions

Chocolate Cocktails Where Cocoa Meets the Spirit

Chocolate and spirits share a common language of depth, aroma, and indulgence both shaped by terroir, fermentation, and craftsmanship.

Through guided tasting and creative mixology, David brings these worlds together in bespoke chocolate cocktail experiences for events, bars, and hospitality teams.

Signature serves may include:

Cocoa Old Fashioned dark chocolate bitters and aged rum or bourbon
White Chocolate Martini silky, vanilla-laced indulgence
Mocha Negroni  cocoa-infused gin and orange-chocolate twist
Forest Ember cocoa vinegar, smoked syrup, and São Toméan rum

David offers:

Cocktail menu design & recipe development

Bar team training in cocoa-based mixology
Event-ready tasting sessions and masterclasses
Integration of house-made chocolate syrups, liqueurs, or bitters

Perfect for:

Exhibitions & Product Launches
Corporate Away Days & Incentives
Staff Training & Development
Client Entertainment & Rewards
Food Festivals & Hospitality Venues
Mystery Dining / Secret Shopping Activations

Let’s Create Something Delicious Together

Coeur de Xocolat can help you design an experience that’s interactive, educational, and indulgent in equal measure.

Contact David directly to discuss your ideas, prices, and availability.

Download our leaflet here for more info.