Beetroot and Chocolate Brownie

Serves: 16

Prep time: 15 mins

Cook time: 25 mins

Total time: 40 mi9ns

Dietary: Dairy gluten

Meal type: dessert snack



Author: dghchocolatier

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  • 500g cooked beetroot (diced)
  • 100g unsalted butter cubed
  • 200g Guittard dark chocolate chopped
  • 1 tsp vanilla extract
  • 250g caster sugar
  • 3 medium eggs
  • 100g plain flour
  • 25g unsweetened cocoa powder


Pre-heat oven to 180°c (160°c fan)

Grease and line 20x30cm tray bake tin  

chop chocolate

Blend beetroot in a food processor with chocolate, butter and vanilla until very smooth

Whisk the eggs and sugar until thick and foamy (about 2-3 minutes)

Add beetroot mix to the eggs and sugar and fold in gently

Sift in the flour and cocoa powder very gently

Pour into the pre-prepared tin and bake for 20-25 minutes

Cool in the tin and cut into squares.