Xocolat safari Beer Cheese Dip

Serves: 10

Prep time: 10 mins

Cook time: 15 mins

Total time: 25 mins

Dietary: contains dairy

Meal type: snack

Misc:

Occasion:

Author: dghchocolatier

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Ingredients

  • 30g butter
  • 200 ml chocolate safari stout
  • 4 dashes Hendersons Relish
  • 500g Mature Cheddar Cheese Grated
  • 40g plain flour
  • 1 teaspoons djon mustard
  • pinch of Cayenne Pepper
  • ¼ tsp garlic powder

Method

In a medium pan  melt the butter. Stir in the flour with a wooden spoon, cook for 2 minutes

Take the pan off of the heat and stir in a splash of the milk until smooth.

Then repeat 3 more times Add 1/2 of the remaining milk and whisking until smooth followed by the last of the milk.

Stir in the beer, Dijon, garlic powder, salt, and cayenne pepper.

Return the pan to the heat and stir until thick and hot.

Remove from heat.

Add the cheese one big handful at a time, stirring until it’s melted.

Taste and adjust the seasoning adding more, salt, and cayenne.

Enjoy