Chocolate popcorn recipe

Serves: 10

Prep time: 10 mins

Cook time: 5

Total time: 15


Meal type: snack


Occasion: party BBQ

Author: dghchocolatier

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  • 60 grams of corn kernels
  • 30 mils of oil/cocoa butter
  • 60 g of chopped chocolate SaoTome 61%
  • 15g of cocoa powder
  • Sea salt, to taste


Heat the oil in a large, pan over medium heat. Add the corn and cover with a lid.

Shake the pan occasionally, until all the popping has stopped.

Remove the pan from the heat and pour the popcorn into a large bowl.

Melt the chocolate chips in the microwave or over a double boiler.

 Pour the melted chocolate over the popcorn and stir to coat.

Sprinkle with cocoa powder and salt.