Hot Chocolate Port drink

Serves: 4

Prep time: 5mins

Cook time: 5 mins

Total time: 10 mins

Dietary:

Meal type: drink

Misc:

Occasion:

Author: dghchocolatier

If you would like to use one of David's recipes, would like to discuss a TV appearance, Radio interview or Food Festival Event then please visit the Media Queries Page to get in contact with David direct.

Ingredients

40g dark chocolate, at least 70% cocoa solids
600ml ruby port
30g caster sugar
A large pinch of plain flour

Method

Pour the port into a saucepan.

Break up the chocolate into small chunks and add to the saucepan.

Add the sugar to the saucepan. Alcohol goes bitter when you heat it so you may need more to taste.

Whisk in the flour.

Cook over a low heat for 10 minutes, until small bubbles form around the edge. Do not boil.

Whisk the mix together.

Pour into your favourite cups or a chocolate pot if you have one.

Drink whilst it’s still hot.