Chocolate Brownies

Serves: 16

Prep time: 10 Minutes

Cook time: 30 Minutes

Total time: 40 Minutes

Dietary: Contains Egg, walnuts

Meal type: Vegetarian

Misc: Dessert, Snack

Occasion: Parties

Author: David Greenwood-Haigh

If you would like to use one of David's recipes, would like to discuss a TV appearance, Radio interview or Food Festival Event then please visit the Media Queries Page to get in contact with David direct.

Ingredients

  • 175g Guittard Dark Chocolate (Fairtrade)
  • 250g Caster Sugar (Fairtrade)
  • 175g Salted Butter (Yorkshire)
  • 3 Medium Eggs (Free Range)
  • 75g Plain Flour
  • 40g Guittard Cocoa Powder (Fairtrade)
  • 1 Pinch Chili Flakes

Method

Step 1
Preheat oven to 180⁰C, gas mark 4.
Step 2
Grease and line the base and sides of a 20cm square cake tin with silicon paper.
Step 3
Put the chocolate chilli flakes and butter in a bowl in the microwave to melt use 30 second blasts until fully melted. Allow to cool slightly.
Step 4
Whisk the eggs and sugar until creamy, pour over the chocolate mixture and then fold in.
Step 5
Sift in the flour and cocoa powder and fold in.
Step 6
Pour into the pre-prepared tin, bake for 25-30 minutes.
Step 7
Cool in the tin before cutting into squares.