- 4 Pieces Salmon Fillets (Skin on 125g Each)
- 2g Ground Chipotle (Or Any Chilli Powder)
- 4g Cocoa Powder
- 2g Orange Peel
- 1g Ground Cinnamon (Pinch)
- 1g Sea Salt (Pinch)
- 1g Paprika (Pinch)
Mix all of the spices together.
Rub into the flesh side of your salmon before cooking.
This rub can be used for baking, frying, or grilling.
Store extra rub in a sealed container in a cool dry place