Haitian Epis

Serves: 10

Prep time: 20 mins

Cook time:

Total time: 20 mins

Dietary: vegan

Meal type:



Author: dghchocolatier

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  • 10 Sprigs of washed parsley
  • 1 Spanish Onion
  • 2 celery stalks
  • 2 bunch washed coriander
  • 2 Green Peppers
  • splash olive oil
  • seasalt
  • ground Black pepper
  • 1 scotch bonnet de-seeded finley chopped


Remove stems and seed from ingredients according to your preference.

In a blender add the herbs, onions, peppers, chilli garlic 

Puree ingredients and then slowly add the olive oil untill ingredients have an even consistency. season with sea salt and ground black pepper

Pour the epis into the mason jar and refrigerate until needed.

Epis can be made 5 days ahead; cover and chill, or freeze up to 1 month.