“Award-Winning Chocolatier and Chocolate Workshops | Coeur de Xocolat”
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“Award-Winning Chocolatier and Chocolate Workshops | Coeur de Xocolat”
Recipes
Sauces
Sauces
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Chocolate Caramel and Whisky Sauce
David Greenwood-Haigh
Chocolate Hazelnut Spread
David Greenwood-Haigh
Elderberry Cocoa Vinegar
David Greenwood-Haigh
malagueta piri-piri sauce
David Greenwood-Haigh
Rhubarb & White Chocolate Curd
David Greenwood-Haigh
St Abbs rum and chocolate pouring sauce
David Greenwood-Haigh
Sweet & Spicy Cocoa Rub
David Greenwood-Haigh
tradditional Haitian Epis recipe
David Greenwood-Haigh
Wakefield Rhubarb Syrup
David Greenwood-Haigh
Watertons Gin & Tonic Caramel Sauce
David Greenwood-Haigh
Xocolat Barbecue Sauce
David Greenwood-Haigh
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