St Abbs rum and chocolate pouring sauce

Serves: 6-8

Prep time: 4 mins

Cook time: 4 mins

Total time: 8

Dietary: Contains dairy

Meal type:



Author: dghchocolatier Emma Carlton (chefs do chocolate)

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  • 200ml whipping cream
  • 170g min 60% dark chocolate
  • 40 ml St Abbs Rum


Place the chocolate and rum in a bowl

Heat the the cream in a sauce pan or microwaveuntill almost boiling

Pour over the chocolate and rum stir till smooth