• Home
  • About
  • Schools
  • Social
  • Recipes
  • Blog
  • Contact: +44 (0)7595 623427
  • Chocolate Team Building Experiences | Coeur de Xocolat

Starters

  • “Award-Winning Chocolatier and Chocolate Workshops | Coeur de Xocolat”
  • Recipes
  • Starters

Starters

Desserts

Mains

Sauces

Starters

Chocolate Hummus

Chocolate Hummus

David Greenwood-Haigh

Cocoa Dusted Seared Scallops | Coeur de Xocolat Recipe

Cocoa Dusted Seared Scallops | Coeur de Xocolat Recipe

David Greenwood-Haigh

Cocoa Vinegar Ceviche Ghanaian Tropical Seafood Delight

Cocoa Vinegar Ceviche Ghanaian Tropical Seafood Delight

David Greenwood-Haigh

Cullen Skink

Cullen Skink

David Greenwood-Haigh

easy Chocolate Pesto recipe

easy Chocolate Pesto recipe

David Greenwood-Haigh

Eggs Benedict recipe

Eggs Benedict recipe

David Greenwood-Haigh

Huevos Rancheros

Huevos Rancheros

David Greenwood-Haigh

Hungarian Mushroom Soup recipe

Hungarian Mushroom Soup recipe

David Greenwood-Haigh

Leek and potato soup

Leek and potato soup

David Greenwood-Haigh

Roast Raspberry-smoked paprika Wings

Roast Raspberry-smoked paprika Wings

David Greenwood-Haigh

White chocolate Baba Ghannouj

White chocolate Baba Ghannouj

David Greenwood-Haigh

Contact Us

Facebook
Twitter
Youtube
Pinterest
Instagram
Email

Site Map

  • Home
  • About
  • Schools
  • Social
  • Recipes
  • Blog
  • Contact: +44 (0)7595 623427
  • Chocolate Team Building Experiences | Coeur de Xocolat

© 2025 Coeur De Xocolat

Company number 08039557

Tel: +44 (0)7595 623427