Leek and potato soup

Serves: 6

Prep time: 10

Cook time: 30 mins

Total time: 40


Meal type: starter



Author: dghchocolatier

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  • 4 cleaned trimmed leeks, fine dice
  • 1/2 large white onion, fine dice
  • 2 medium potatoes, peeled and cut into cubes
  • 1 litre chicken stock
  • 250ml milk
  • salt and fresh pepper


Place a medium soup on a medium heat and add chicken stock, leeks, onion, potatoes and bring to a boil.

Cover and simmer on low for about 20-25 minutes, until potatoes are soft.

Using an immersion/stick blender, blend the soup until smooth

Add the milk and adjust salt and pepper to taste.

Serve immediately with chopped chives and warm bread