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Mains

  • “Award-Winning Chocolatier and Chocolate Workshops | Coeur de Xocolat”
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Mains

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Starters

Thai Mussels with a Chocolate Beer Infusion

Thai Mussels with a Chocolate Beer Infusion

David Greenwood-Haigh

Tradditional Welsh Lamb pie recipe

Tradditional Welsh Lamb pie recipe

David Greenwood-Haigh

Triple Cocoa Pulled beef brisket

Triple Cocoa Pulled beef brisket

David Greenwood-Haigh

Turkey mole

Turkey mole

David Greenwood-Haigh

Whitby Crab and White Chocolate Risotto

Whitby Crab and White Chocolate Risotto

David Greenwood-Haigh

Yorkshire Puddings

Yorkshire Puddings

David Greenwood-Haigh

Yorkshire Venison and Chocolate Sauce

Yorkshire Venison and Chocolate Sauce

David Greenwood-Haigh

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