International Chocolate Consultancy

Growing your business through chocolate

Award winning chocolatier

A chocolate consultancy based in the UK. Helping small and large businesses around the globe understand the basics of bean to bar manufacturing of chocolate.

Our Consultants have over 40 years of experience in the retail and out of home food industries. 15 of which are specifically chocolate.

We are able work successfully with businesses at all stages of development.

David, a former FMCG senior national account manager chef and product developer often consults for large and small companies 

From seting up a bean to bar chocolate operation to starting eco cocoa tourism buisness.

David has been involved with the development of products, the writing of tasting notes, and arranging and leading food safaris in Haiti, Sao Tome ,France Germany Ghana and Belgium (innovation exploration days)

For companies including:

  • HBD
  • Kokoa Collection 
  • Yummy ideas
  • Traidcraft
  • Oxfam
  • Divine chocolate
  • Danone
  • KPMG
  • PWC
  • Mira
  • Barton’s
  • Three Crowns confectionery

Our Expertise:

Innovation exploration days New Product Development Recipe engineering Food safaris

Presentation/demonstration Start-Up Support

Brand Strategy Sales Strategy Marketing Strategy Introduction Services

Team Building 

Call us and book a free telephone consultancy now.

Food Judge:

  • Great taste awards
  • International chocolate awards (Grand jury member)
  • Academy of chocolate
  • World steak challenge

The 4 Stage Process:

Stage 1

We will immerse ourselves in your brand to understand your business’ needs and goals.

Stage 2

Our team will create a bespoke package to achieve your objectives.

Stage 3

We will work with your team to implement the package.

Stage 4

We will continue to work with your business to review the effectiveness and plan your next steps.

click here to Download our brochure