• Home
  • About
  • Schools
  • Social
  • Recipes
  • Blog
  • Contact: +44 (0)7595 623427
  • Team Building

Recipes

  • “Award-Winning Chocolatier and Chocolate Workshops | Coeur de Xocolat”
  • Recipes

Recipes

Desserts

Mains

Sauces

Starters

Chocolate Safari Cherries Jubilee

Chocolate Safari Cherries Jubilee

David Greenwood-Haigh

Chocolate Safari stout Jam

Chocolate Safari stout Jam

David Greenwood-Haigh

Chocolate safari Truffles Nailmaker

Chocolate safari Truffles Nailmaker

David Greenwood-Haigh

Chocolate Soil (crystallised chocolate soil)

Chocolate Soil (crystallised chocolate soil)

David Greenwood-Haigh

Chocolate-Dipped Honeycomb (Cinder toffee)

Chocolate-Dipped Honeycomb (Cinder toffee)

David Greenwood-Haigh

Churros and Chocolate Dipping Sauce

Churros and Chocolate Dipping Sauce

David Greenwood-Haigh

Cocoa dusted seared scallops

Cocoa dusted seared scallops

David Greenwood-Haigh

Cold Pressed Cocoa Tea

Cold Pressed Cocoa Tea

David Greenwood-Haigh

Cup Cakes

Cup Cakes

David Greenwood-Haigh

Dandelion & Burdock Truffles

Dandelion & Burdock Truffles

David Greenwood-Haigh

Easy BBQ Beer Can Xocolat Jerk Chicken Recipe – Caribbean Flavour Meets Chocolate Twist

Easy BBQ Beer Can Xocolat Jerk Chicken Recipe – Caribbean Flavour Meets Chocolate Twist

David Greenwood-Haigh

easy Chocolate Pesto recipe

easy Chocolate Pesto recipe

David Greenwood-Haigh

  • Previous
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • Next

Contact Us

Facebook
Twitter
Flikr
Youtube
Pinterest
Instagram
Email

Site Map

  • Home
  • About
  • Schools
  • Social
  • Recipes
  • Blog
  • Contact: +44 (0)7595 623427
  • Team Building

© 2015 Coeur De Xocolat

Tweets by @dghchocolatier