• Home
  • About
  • Schools
  • Social
  • Recipes
  • Blog
  • Contact: +44 (0)7595 623427
  • Team Building

Recipes

  • “Award-Winning Chocolatier and Chocolate Workshops | Coeur de Xocolat”
  • Recipes

Recipes

Desserts

Mains

Sauces

Starters

Ghanaian Kelewele Recipe

Ghanaian Kelewele Recipe

David Greenwood-Haigh

Gooey Chocolate Pudding

Gooey Chocolate Pudding

David Greenwood-Haigh

Guy’s Xocolatl Spice Mix As featured in Joanne Harris’s Vianne — a bold, ancient blend with fire, depth, and storytelling in every spoonful.

Guy’s Xocolatl Spice Mix As featured in Joanne Harris’s Vianne — a bold, ancient blend with fire, depth, and storytelling in every spoonful.

David Greenwood-Haigh

Hot Chocolate Port drink

Hot Chocolate Port drink

David Greenwood-Haigh

Hot Cross Buns

Hot Cross Buns

David Greenwood-Haigh

Kokoa Collection Venezuela 58% Chocolate Fondant

Kokoa Collection Venezuela 58% Chocolate Fondant

David Greenwood-Haigh

Macerated strawberries

Macerated strawberries

David Greenwood-Haigh

Make ganache three ways

Make ganache three ways

David Greenwood-Haigh

Mango & Madagascar white Chocolate cream brûlée

Mango & Madagascar white Chocolate cream brûlée

David Greenwood-Haigh

Marmalade Truffles

Marmalade Truffles

David Greenwood-Haigh

Mendiants

Mendiants

David Greenwood-Haigh

Millionaire's shortbread

Millionaire's shortbread

David Greenwood-Haigh

  • Previous
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • Next

Contact Us

Facebook
Twitter
Flikr
Youtube
Pinterest
Instagram
Email

Site Map

  • Home
  • About
  • Schools
  • Social
  • Recipes
  • Blog
  • Contact: +44 (0)7595 623427
  • Team Building

© 2015 Coeur De Xocolat

Tweets by @dghchocolatier