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“Award-Winning Chocolatier and Chocolate Workshops | Coeur de Xocolat”
Recipes
Recipes
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Starters
Ghanaian Kelewele Recipe
David Greenwood-Haigh
Gooey Chocolate Pudding
David Greenwood-Haigh
Guy’s Xocolatl Spice Mix As featured in Joanne Harris’s Vianne — a bold, ancient blend with fire, depth, and storytelling in every spoonful.
David Greenwood-Haigh
Hot Chocolate Port drink
David Greenwood-Haigh
Hot Cross Buns
David Greenwood-Haigh
Kokoa Collection Venezuela 58% Chocolate Fondant
David Greenwood-Haigh
Macerated strawberries
David Greenwood-Haigh
Make ganache three ways
David Greenwood-Haigh
Mango & Madagascar white Chocolate cream brûlée
David Greenwood-Haigh
Marmalade Truffles
David Greenwood-Haigh
Mendiants
David Greenwood-Haigh
Millionaire's shortbread
David Greenwood-Haigh
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