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“Award-Winning Chocolatier and Chocolate Workshops | Coeur de Xocolat”
Recipes
Desserts
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Macerated strawberries
David Greenwood-Haigh
Make ganache three ways
David Greenwood-Haigh
Mango & Madagascar white Chocolate cream brûlée
David Greenwood-Haigh
Mango and Sao Tome 60% chocolate crumble
David Greenwood-Haigh
Marmalade Truffles
David Greenwood-Haigh
Millionaire's shortbread
David Greenwood-Haigh
Mint Thins
David Greenwood-Haigh
No-bake lemon and white chocolate cheesecake Recipe
David Greenwood-Haigh
Pastel de nata
David Greenwood-Haigh
Piccalilli caramel truffles
David Greenwood-Haigh
Poires Belle-Hélène
David Greenwood-Haigh
Pure Honey Caramel Recipe – No Glucose, Just Cridling Honey & Cream | Coeur de Xocolat
David Greenwood-Haigh
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