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  • “Award-Winning Chocolatier and Chocolate Workshops | Coeur de Xocolat”
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Desserts

Desserts

Mains

Sauces

Starters

Macerated strawberries

Macerated strawberries

David Greenwood-Haigh

Make ganache three ways

Make ganache three ways

David Greenwood-Haigh

Mango & Madagascar white Chocolate cream brûlée

Mango & Madagascar white Chocolate cream brûlée

David Greenwood-Haigh

Mango and Sao Tome 60% chocolate crumble

Mango and Sao Tome 60% chocolate crumble

David Greenwood-Haigh

Marmalade Truffles

Marmalade Truffles

David Greenwood-Haigh

Millionaire's shortbread

Millionaire's shortbread

David Greenwood-Haigh

Mint Thins

Mint Thins

David Greenwood-Haigh

No-bake lemon and white chocolate cheesecake Recipe

No-bake lemon and white chocolate cheesecake Recipe

David Greenwood-Haigh

Pastel de nata

Pastel de nata

David Greenwood-Haigh

Piccalilli caramel truffles

Piccalilli caramel truffles

David Greenwood-Haigh

Poires Belle-Hélène

Poires Belle-Hélène

David Greenwood-Haigh

Pure Honey Caramel Recipe – No Glucose, Just Cridling Honey & Cream | Coeur de Xocolat

Pure Honey Caramel Recipe – No Glucose, Just Cridling Honey & Cream | Coeur de Xocolat

David Greenwood-Haigh

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