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Desserts

  • “Award-Winning Chocolatier and Chocolate Workshops | Coeur de Xocolat”
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Desserts

Desserts

Mains

Sauces

Starters

Real Yorkshire Honey Honeycomb (No Syrup)

Real Yorkshire Honey Honeycomb (No Syrup)

David Greenwood-Haigh

Rhubarb and chocolate crumble

Rhubarb and chocolate crumble

David Greenwood-Haigh

Rocky Road fruit and nuts recipe

Rocky Road fruit and nuts recipe

David Greenwood-Haigh

Rum Truffles

Rum Truffles

David Greenwood-Haigh

Salted Caramel Brownies

Salted Caramel Brownies

David Greenwood-Haigh

Salted Caramel Sauce recipe

Salted Caramel Sauce recipe

David Greenwood-Haigh

Salted Xocolat Sauce

Salted Xocolat Sauce

David Greenwood-Haigh

Sao Tome Dark Chocolate & Port Truffles

Sao Tome Dark Chocolate & Port Truffles

David Greenwood-Haigh

Spiced chocolate black forest crumble recipe

Spiced chocolate black forest crumble recipe

David Greenwood-Haigh

Stollen Christmas wreath

Stollen Christmas wreath

David Greenwood-Haigh

Sweet arancini balls

Sweet arancini balls

David Greenwood-Haigh

Tarte tatin

Tarte tatin

David Greenwood-Haigh

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