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Desserts

  • “Award-Winning Chocolatier and Chocolate Workshops | Coeur de Xocolat”
  • Recipes
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Desserts

Desserts

Mains

Sauces

Starters

Dandelion & Burdock Truffles

Dandelion & Burdock Truffles

David Greenwood-Haigh

Easter Simnel cake

Easter Simnel cake

David Greenwood-Haigh

English Crumpets

English Crumpets

David Greenwood-Haigh

Fairtrade pancakes

Fairtrade pancakes

David Greenwood-Haigh

Ganache de Marseille

Ganache de Marseille

David Greenwood-Haigh

Gayle's Salted caramel chocolate tart

Gayle's Salted caramel chocolate tart

David Greenwood-Haigh

Gingerbread Waffles and thick Chocolate Sauce

Gingerbread Waffles and thick Chocolate Sauce

David Greenwood-Haigh

Gooey Chocolate Pudding

Gooey Chocolate Pudding

David Greenwood-Haigh

Hot Cross Buns

Hot Cross Buns

David Greenwood-Haigh

Key Lime Lime and White Chocolate Possets

Key Lime Lime and White Chocolate Possets

David Greenwood-Haigh

Kokoa Collection Venezuela 58% Chocolate Fondant

Kokoa Collection Venezuela 58% Chocolate Fondant

David Greenwood-Haigh

Lemon Possets Brulee

Lemon Possets Brulee

David Greenwood-Haigh

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