Unwrapping the Rich History of Belgian Chocolate
Tony’s Chocolonely: The Sweet Blind Spot
Investigating Tony’s Chocolonely’s ethical sugar gap how mass balance sugar contrasts with the brand’s transparent cocoa sourcing.
The Chocolate Lexicon | A–Z of Fine Chocolate Terms
Explore the complete A–Z of chocolate terms your guide to the craft, chemistry, and flavour language of artisan and bean-to-bar chocolate
Mapping Flavour: The Eight Realms of Chocolate | Coeur de Xocolat
Explore the Eight Realms of Flavour a sensory tasting guide for chocolate professionals and enthusiasts.
Popping Candy in Chocolate: Shelf Life & Storage Guide
Learn the science behind popping candy, why moisture kills the effect, and expert tips to keep your chocolate bars popping and crackling for longer.
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True Cost of a Craft Chocolate Bar: Lessons from Chocoa 2025
See exactly where the money goes when you buy fine flavour chocolate — from farm gate to your hands
Sweetness Beyond Borders: How Chocolate Tastes Differently Around the World
Explore how sweetness levels in chocolate differ across countries — and why culture, history, and health trends shape what “tastes just right.”
How to Post Chocolate in Warm Weather (Without a Meltdown!)
Smart tips for shipping chocolate in summer. Prevent melting, protect quality, and deliver your creations safely — even during a heatwave.
The Women Who Changed the Fate of Chocolate (and the World)
Meet Malintzin — the Nahua woman whose voice and courage helped shape the fate of chocolate and world history.
Red Ants and Midgies: Nature’s Secret Allies on the Cocoa Farm
Discover how red ants and tiny midgies help cocoa farmers protect and pollinate their crops — a natural partnership behind every chocolate bar.
Small-Scale, Big Impact: Why Cocoa Fermentation Depth Matters More Than Equipment
Discover the science behind cocoa fermentation depth and explore accessible fermentation methods for smallholder farmers — from buckets to trays — that unlock fine chocolate flavour at origin.
From Fiction to Flavour: Bringing Vianne to Life in Chocolate
Discover the real-life inspiration behind Vianne — a tale of chocolate, storytelling, and shared passion. From the rainforest to The One Show, this journey blends fiction, flavour, and friendship in every bite.
What Does Chocolate Sound Like? The Sonic Signature of Flavour
Discover the overlooked symphony of chocolate — explore how sound shapes flavour, emotion, and anticipation in every bite.
"What Does Colour Smell Like? A Chocolatier’s Guide to Flavour Descriptions in Chocolate Tasting"
A sensory chocolate tasting guide that explores how colours like green, red, and purple describe chocolate flavours. Perfect for connoisseurs and curious chocolate lovers.
Mayan Legends: Stories to Savour with a Sip of Cacao
Journey into the heart of cacao through myth, flavour, and craft.
From the mischievous Aluxes to the love of Sac-Nicté and Canek, discover how ancient legends and modern makers protect the soul of chocolate. These are the Guardians of Flavour.
Everything In Its Place: Why Mise en Place Is the Unsung Hero of the Kitchen
Discover the timeless discipline of mise en place — the quiet preparation that powers every great kitchen, from Escoffier’s brigade to the chocolatier’s bench.
